Five Slow Food products on a single pizza? That is possible at Pizza Restaurant Gourmet “Falernum” in Pomigliano D’Arco, where three..
Very experienced in making dough, yeast and particular kind of flours, three pizza makers, a great place with a breathtaking view, an..
Giuseppe Acciaio, patron of the GMA, helped Giancarlo Fernandino, Giulio Tasquir and Giuseppe Girone get better. Not only buffalo..
OASI DELL’ANTICA QUERCIA:IL LOCALE DI BENEVENTO È UN’AVVENTURA CULINARIA
They have to say that this place is not so easy to get to, but..
We are in Naples, at Margellina, Sannazzaro Square, a fulcrum between the train station and the marina; not so far from the Villa..