The pizza Gourmet is arrived in Agerola, at last! Thanks to the historic restaurant “Leonardo’s” of Vincenzo Pisacane. A well-known place in the “Lattari Mountains” since 1962, with a wide terrace overlooking the awesome Coast. Genuine and typical flavours complying with the criteria of respecting local tradition but using the highest quality products.
“Following in my father footsteps – Vincenzo Pisacane, patron of the pizzeria “Leonardo’s”, says – I have always tried to keep the local tradition up, dealing with farmers to get the typical “Red Potato” from Agerola, whereby I created the recipe “La Patata del Generale”. Thanks to GMA and Giuseppe Acciaio (patron of GMA) I have got a wider choice of products with the trademarks “L’Orto di Lucullo” and “Petra Flour”, “I Sapori di Corbara” and special herbs and spices”.
A wide product choice on the menù, exclusive recipes at Leonardo’s in Agerola, such as the “Margherita Nobile”, registered recipe at www.mysocialrecipe.com .A very innovative recipe by Vincenzo Pisacane, with fior di latte from Agerola and Noble Milk, Slow Food product.

Ristorante Pizzeria gourmet Leonardo’s
Via Miramare 17 Agerola (Napoli)
081 802 5002
http://www.ristoranteleonardos.eu/