Gennaro Nasti, pizza man in Paris, welcome to the restaurant “Popine”
He is 40 and loves the good pizza. This is Gennaro Nasti, professional pizza man who left Naples to chase a dream: Make the best pizza..
Restaurant Pizzeria Gourmet “Falernum” – Pomigliano D’Arco (NA)
Five Slow Food products on a single pizza? That is possible at Pizza Restaurant Gourmet “Falernum” in Pomigliano D’Arco, where three..
Pizze gourmet e birre artigianali: parte il “nuovo” progetto “Dodici, Locanda del Gusto”
Giuseppe Acciaio, patron of the GMA, helped Giancarlo Fernandino, Giulio Tasquir and Giuseppe Girone get better. Not only buffalo..
OASI DELL’ANTICA QUERCIA: A GREAT CULINARY ADVENTURE
OASI DELL’ANTICA QUERCIA:IL LOCALE DI BENEVENTO È UN’AVVENTURA CULINARIA
They have to say that this place is not so easy to get to, but..
50 Kalò – Napoli
We are in Naples, at Margellina, Sannazzaro Square, a fulcrum between the train station and the marina; not so far from the Villa..
Donna Giulia – Sant’Anastasia (Na)
Good food and modern style. Donna Giulia in Sant’Anastasia (NA) is a pizzeria gourmet but a brasserie and restaurant too. They can notice..